To read our recently published article, featured in the Marshfield Mariner,click here >
A wonderful article in àla minute, The Official Personal Chef Blog of the APPCA. click here >
Hi, I am Heike, the chef and owner of ‘Just For You Personal Chef’, a personal chef service on the South Shore of Boston, providing you and your family with personalized meals cooked in your home, that make dinner time stress-free and interesting again.
I am a chef by trade and a foodie at heart. Cooking is more than a job for me – it’s my joy and my passion. Ask anyone who knows me and they will concur. For me, it’s all about delicious food – nourishing and healthy for your week-night dinners; sumptuous and perhaps a little decadent for those special cocktail & dinner parties.
I am a graduate of the Le Cordon Bleu Culinary Arts Institute and a member of the American Personal & Private Chef Association (APPCA). Benefitting from my European and educational background, my approach to cooking is very methodical and structured. And when I travel, I bring back new culinary knowledge and add my own personal touch. Then there are the times I strive to improve the tried and tested recipes, giving them new flavors and appeal.
As your personal chef, I would love to share my passion for food with you and your family so you can enjoy the culinary experience as much as I do. I live in Marshfield, MA, and service the South Shore communities of Boston; including Cohasset, Duxbury, Hingham, Hanover, Marshfield, Norwell, Pembroke, and Scituate.