I am a graduate of the Le Cordon Bleu Culinary Arts Institute and a member of the American Personal & Private Chef Association (APPCA). Benefitting from my European and educational background, my approach to cooking is very methodical and structured. And when I travel, I bring back new culinary knowledge and add my own personal touch. Then there are the times I strive to improve the tried and tested recipes, giving them new flavors and appeal.
As your personal chef, I would love to share my passion for food with you and your family so you can enjoy the culinary experience as much as I do. I live in Marshfield, MA, and service the South Shore communities of Boston; including Cohasset, Duxbury, Hingham, Hanover, Marshfield, Norwell, Pembroke, and Scituate.
To read our recently published article, featured in the Marshfield Mariner, click here >
A wonderful article in à la minute, The Official Personal Chef Blog of the APPCA. click here >